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Here are some tips for cooking your fish:

* Marinate your trout in a simple mixture of herbs, citrus, and oil.

* Grilling over medium heat for until cooked through.

* Enjoy your trout with your favorite salad.

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Look for labels from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal damage to marine life.

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